Sunday, December 27, 2015

In 10 months, this cafe has fed 10,000 people with 20 tons of unwanted food

Are you aware that in the United States, nearly 40% of the food produced is tossed into the trash? As it makes its way to the landfill, 795 million people in the world wonder where their next meal will come from.

It’s ridiculous – as well as disheartening, which is why activists around the planet are doing their part to help reduce food waste and feed others with the discarded scraps.

This is exactly what Adam Smith, founder of The Real Junk Food Project, is doing in Armley, Leeds.

The social entrepreneur has created an empire of ‘social cafes’ through which to cook up stews, casseroles, soups and cakes with the unwanted products from supermarkets, independent grocers, and food banks. Full story...

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  5. Swiss restaurant tells diners: finish your food or pay a fine!!!
  6. In this Sydney restaurant you better finish all your food or else...
  7. 'Use by' dates contribute to unnecessary food waste...
  8. France to ease 'best-by' rules to cut food waste...

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