Are you aware that in the United States, nearly 40% of the food produced is tossed into the trash? As it makes its way to the landfill, 795 million people in the world wonder where their next meal will come from.
It’s ridiculous – as well as disheartening, which is why activists around the planet are doing their part to help reduce food waste and feed others with the discarded scraps.
This is exactly what Adam Smith, founder of The Real Junk Food Project, is doing in Armley, Leeds.
The social entrepreneur has created an empire of ‘social cafes’ through which to cook up stews, casseroles, soups and cakes with the unwanted products from supermarkets, independent grocers, and food banks. Full story...
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It’s ridiculous – as well as disheartening, which is why activists around the planet are doing their part to help reduce food waste and feed others with the discarded scraps.
This is exactly what Adam Smith, founder of The Real Junk Food Project, is doing in Armley, Leeds.
The social entrepreneur has created an empire of ‘social cafes’ through which to cook up stews, casseroles, soups and cakes with the unwanted products from supermarkets, independent grocers, and food banks. Full story...
Related posts:
- France passes bill forcing shops to give unsold food to charities...
- Save the planet. Eat ugly...
- 'Ugly' fruit and vegetables prove a hit in France...
- France to force big supermarkets to give away unsold food to charity...
- Swiss restaurant tells diners: finish your food or pay a fine!!!
- In this Sydney restaurant you better finish all your food or else...
- 'Use by' dates contribute to unnecessary food waste...
- France to ease 'best-by' rules to cut food waste...
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