Indian Oil and Environment Minister Veerappa Moily has added fuel to the debate about genetically modified organisms (GMOs) by approving field trials of 200 GM food crops on behalf of companies like Monsanto, Mahyco, Bayer and BASF. This is despite Supreme Court appointed Technical Expert Committee (TEC) recommending a ten-year moratorium on GM organism approvals until scientifically robust protocols, independent and competent institutions to assess risks and a strong regulatory system are developed.
This will involve a deliberate release of GM organisms in the open environment and a potential contamination of non-GM crops, as has been the case in the US, with GM open field trials having contaminated parts of the wheat supply (1). Despite mounting evidence appearing in peer-reviewed journals that GM and glyphosate are adversely impacting human health, the nutritional value of food crops, plant immunity, soil fertility, biodiversity, the environment and yields (2 – 15), politicians seem hell-bent on facilitating the aims of the GM biotech sector.
It was a similar story with the ‘Green Revolution’. The Rockefeller and Ford Foundations backed this chemical-laden revolution in agriculture and managed to co-opt strategically placed scientists, institutions and politicians in various areas of the globe (16). With their compliance, the result has been that over the past 50 to 60 years, thanks to chemical fertilizers and pesticides, agriculture has changed more than it did during the previous 12,000 years.
We need look no further than Punjab to see the impact of the Green Revolution. Reports of water scarcities and contamination, increasing levels of cancer, farmer indebtedness and decreasing yields highlight the unsustainable and deleterious impacts of chemical-industrial agriculture (17). It all begs the question, what was wrong with agriculture in the first place that warranted this disastrous shift towards chemical agriculture and now GMOs? The answer to that is, by comparison, probably not a lot. Full story...
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This will involve a deliberate release of GM organisms in the open environment and a potential contamination of non-GM crops, as has been the case in the US, with GM open field trials having contaminated parts of the wheat supply (1). Despite mounting evidence appearing in peer-reviewed journals that GM and glyphosate are adversely impacting human health, the nutritional value of food crops, plant immunity, soil fertility, biodiversity, the environment and yields (2 – 15), politicians seem hell-bent on facilitating the aims of the GM biotech sector.
It was a similar story with the ‘Green Revolution’. The Rockefeller and Ford Foundations backed this chemical-laden revolution in agriculture and managed to co-opt strategically placed scientists, institutions and politicians in various areas of the globe (16). With their compliance, the result has been that over the past 50 to 60 years, thanks to chemical fertilizers and pesticides, agriculture has changed more than it did during the previous 12,000 years.
We need look no further than Punjab to see the impact of the Green Revolution. Reports of water scarcities and contamination, increasing levels of cancer, farmer indebtedness and decreasing yields highlight the unsustainable and deleterious impacts of chemical-industrial agriculture (17). It all begs the question, what was wrong with agriculture in the first place that warranted this disastrous shift towards chemical agriculture and now GMOs? The answer to that is, by comparison, probably not a lot. Full story...
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