The misty hills of Nilgiris have for decades grown some of the world's finest teas, but a few residents are hoping the southern Indian region will become renowned for another, unusual product: gourmet cheese.
Like many other Asians, Indians are not traditionally big on cheese, although other dairy products such as milk, ghee, yoghurt and the cottage cheese-like paneer are widely eaten.
European cheeses, however, have become popular among the growing ranks of Westernised, wealthy professionals who, unlike most of the population, can afford them. More...
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