Monday, November 10, 2008

Say cheese! A look at Swiss cheese-making...

From the fields to the dairies to the cellars of the affineur - cheesemaking is a delicate art and every stage is decisive for the finished product. Clare O'Dea went to see what goes into making award-winning cheese. Click here for video...

See also:

  1. Switzerland: human breast-milk dishes banned from "stork" restaurant!!!
  2. Swiss Alps Cheese-making, just like 300 years ago...
  3. Gloucestershire's Cheese Rolling competition!
  4. OMG! Swiss cheese is a scam!! Hilarious!
  5. Singly, where they make cheese from human breast milk!!!

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