Monday, June 01, 2015

Fast food ditches unhealthy ingredients…So what WERE they feeding us before?

Recently, a multitude of fast food chains and other food companies have announced their transition toward healthier ingredients. However, it is immensely disturbing to learn about the ingredients being removed before making a switch to cleaner food.

Food giants such as Chipotle, Dunkin’ Donuts, McDonald’s, Coke, and more have been boasting about their transition to natural ingredients, (Chipotle even went completely non-GMO). Although the switch to healthier alternatives is a highly admirable gesture, it makes us wonder, well… what were we eating in the first place?!

To answer that question — we’ve basically been eating flame retardant, paint, sunscreen, and other common household items. Yup.

No, we kid. Or do we?

Surprisingly — and quite disturbingly — we actually HAVE been eating ingredients that can, indeed, be found in the aforementioned items. Full story...

Related posts:
  1. Is the US love affair with McDonald's waning?
  2. McDonald’s downfall: Even kids aren’t eating fast food anymore...
  3. 8 facts about food that will totally creep you out...
  4. McDonald's sales slump over food quality fears...
  5. 9 ways that processed foods are slowly killing people...
  6. McDonald's to its own employees: Avoid burgers and fries - it's risky for your health...

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