Despite the billions in endless marketing on all major children’s programming avenues, even kids are eating less disease-breeding fast food. That’s the declaration from the latest statistical study on fast food consumption that comes along just as McDonald’s continues to lose profits month after month.
And we’re not talking about a small change here. You have to remember that the fast food industry absolutely thrives on convincing children to eat their chemical-laden garbage. It’s the heart of their ‘unchanging market’ as I would call it. A market that, quite unfortunately, cannot process the reality of what they’re eating.
After all, how many times do you recall chowing down on some french fries as a young child and only thinking about the next bite? You weren’t concerned with the toxic ingredients like high-fructose corn syrup, MSG, trans fat, plastic yoga mat chemicals, preservatives, and the medley of other items that you were consuming.
Whether it’s the parents or the failing appeal of barely passable ‘food,’ we are now seeing a statistical decline in children chowing down as their ancestors did. Between 2003 and 2010, the percentage of children eating fast food on any given day went from a high of 39% to a lower 33%. It’s not perfect, but it’s also data from 2003-2010. I suspect if we examined the data from 2010 into 2016, we would see a much sharper decline. Full story...
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