Nairobi is a rapidly growing city opening to international markets. There's an emerging status symbol among wealthy Kenyans that some clever restaurateurs have exploited: being waited on by a white person at a restaurant. In the New York Times, Jeffrey Gettleman describes the scene at the Caramel, a high-end restaurant:
The other night, Martin Mileveski, a smiley young man from Macedonia, leaned over a table of three immaculately dressed Kenyan women and delicately poured out the Captain Morgan rum.
“Anything else I can get you ladies?”
They smiled and he drifted away.
“That’s kind of cool,” said one of the women, Lawrencia Namulanda. “A mzungu,” or foreigner.
The food that Mileveski serves includes macaroni and cheese, a dish seen as quintissentially American. Other members of the staff are also white or from the West. Their presence draws in customers: Full story...
The other night, Martin Mileveski, a smiley young man from Macedonia, leaned over a table of three immaculately dressed Kenyan women and delicately poured out the Captain Morgan rum.
“Anything else I can get you ladies?”
They smiled and he drifted away.
“That’s kind of cool,” said one of the women, Lawrencia Namulanda. “A mzungu,” or foreigner.
The food that Mileveski serves includes macaroni and cheese, a dish seen as quintissentially American. Other members of the staff are also white or from the West. Their presence draws in customers: Full story...
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