The Storchen restaurant, in Iberg on the outskirts of Winterthur, had advertised for mothers to sell their breast milk for the special menu. But breastfeeding counsellors had labelled the project unethical.
The idea was eventually scrapped after canton Zurich food inspectors said it broke regulations, and threatened to take action. "Humans are not on the list of authorised milk suppliers such as cows or sheep," said department head Rolf Etter.
Locher had planned to serve up human milk in dishes of soup, antelope steak with sauce and the classic dish of Zürcher Geschnetzeltes – bite sized pieces of meat in a creamy sauce. The Storchen, which coincidentally means Stork in English, would have served up these delicacies during a series of special offer weeks. More...
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