The Food and Drug Administration apparently has only enough food investigators to check out about 2 percent of the questionable seafood coming into West Coast ports from the Far East and India.
There are nowhere near enough USDA inspectors to ensure that the pigs, poultry and cattle being shoved through slaughter houses are as disease free as the feds and Congress want.
But not every jurisdiction has dropped the ball.
Just ask Julie Murphy.
Last week, the 7-year-old set up a lemonade stand at a local arts fair in Portland, Ore. More...
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