Some men would grimace at the idea of eating balls – the testicles – of an animal, but in many cultures they are considered a delicacy, an aphrodisiac and festivals are created to celebrate, prepare and feast on the coveted meat known as the testes.
Depending on where you live, eating balls may not be that uncommon. You can find them on menus in regions big on cattle ranching including Texas and in farming areas throughout North America. They can be purchased in big city specialty markets where people from foreign countries live, work, eat and shop. More...
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