Wednesday, September 23, 2009

Singaporeans can be very patient ...when it comes to this particular Char Kway Teow!!!

A kitchen knife may be a professional chef’s best friend, but for Ng Chang Siang (top), his trusted assistant is the customized wok he uses for his char kway teow.

Designed with a flat and more shallow base than the ones available commercially, it allows him to separate the noodles quickly and “smoothly” during the frying process. He also debunks another myth: Char kway teow should be fried over medium fire, as too big a flame will burn the noodles. More...

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  3. Grasshoppers and Grandmothers (1)
  4. Singapore woman bites of boss's penis in oral sex tragi-comedy!!! 

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