Tuesday, July 07, 2009

South India discovers a passion for cheese!!!

The misty hills of Nilgiris have for decades grown some of the world's finest teas, but a few residents are hoping the southern Indian region will become renowned for another, unusual product: gourmet cheese.

Like many other Asians, Indians are not traditionally big on cheese, although other dairy products such as milk, ghee, yoghurt and the cottage cheese-like paneer are widely eaten.

European cheeses, however, have become popular among the growing ranks of Westernised, wealthy professionals who, unlike most of the population, can afford them. More...

Don't miss:

  1. A glass of wine with your samosa? Indian chicks tackle the grape-juice...
  2. Say cheese! A look at Swiss cheese-making...
  3. Swiss Alps Cheese-making, just like 300 years ago...
  4. The best raclette in the world! Switzerland, obviously!!!

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