Heston Blumenthal, the Michelin-starred chef and kitchen chemist who gave the world egg and bacon ice-cream, has won another award for his latest Frankenstein food — warm chocolate wine.
The velvety, frothy drink is made by whisking a £48 red dessert wine with sugar and chocolate.
A spokeswoman at the Condé Nast Traveller Innovation and Design Awards said that judges had been seduced by the unusual combination.
“Splicing grapes with cocoa beans and coming up with a surprising chocolate wine has proved a winning formula for Blumenthal,” she said. More...
See also: China's penis restaurant!!
And this: Pay-what-you-like restaurants. Cool!
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