Hungry diners queued up at a small, modest street food stall in Singapore on Friday to get a taste of the restaurant's local delights worthy of a coveted Michelin star.
Hong Kong Soya Sauce Chicken Rice and Noodle and Hill Street Tai Hwa Pork Noodle made dining history on Thursday when they became the first street food stalls in the world to be awarded a star by Michelin as French critics revealed a Singapore guide of 29 establishments.
Singapore is the first Southeast Asian country and the fourth in Asia to be rated by the Michelin Guide. It has more than 100 open-air "hawker" centers and 6,000 stalls selling popular multi-ethnic meals.
Chan Hon Meng, owner of Hong Kong Soya Sauce Chicken Rice and Noodle, said he was honored to receive the recognition as he cooked up treats for the extra customers. Full story...
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Hong Kong Soya Sauce Chicken Rice and Noodle and Hill Street Tai Hwa Pork Noodle made dining history on Thursday when they became the first street food stalls in the world to be awarded a star by Michelin as French critics revealed a Singapore guide of 29 establishments.
Singapore is the first Southeast Asian country and the fourth in Asia to be rated by the Michelin Guide. It has more than 100 open-air "hawker" centers and 6,000 stalls selling popular multi-ethnic meals.
Chan Hon Meng, owner of Hong Kong Soya Sauce Chicken Rice and Noodle, said he was honored to receive the recognition as he cooked up treats for the extra customers. Full story...
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