A low-key ramen restaurant in a quiet Tokyo neighbourhood has become the first in the world to obtain a Michelin star.
Tsuta, which serves bowls of ramen noodles for as little as 850 yen (£4.60), joins the world’s most esteemed gourmet establishments with its star.
The restaurant, which has only nine seats and is renowned for its daily queues in north Tokyo's Sugamo district, is the first ramen establishment to win a coveted star for its culinary creations.
Its specialties include bowls of ramen made with thin, flat stone-milled wheat noodles, which form the basis of an imaginative array of ramen dishes, using ingredients such as rock salt, red wine and rosemary infusions.
One favourite dish highlighted in the new Michelin Guide Tokyo 2016 is its Shoyu Tsukesoba ramen, which is popular for its delicate porcini mushroom fragrance. Full story...
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Tsuta, which serves bowls of ramen noodles for as little as 850 yen (£4.60), joins the world’s most esteemed gourmet establishments with its star.
The restaurant, which has only nine seats and is renowned for its daily queues in north Tokyo's Sugamo district, is the first ramen establishment to win a coveted star for its culinary creations.
Its specialties include bowls of ramen made with thin, flat stone-milled wheat noodles, which form the basis of an imaginative array of ramen dishes, using ingredients such as rock salt, red wine and rosemary infusions.
One favourite dish highlighted in the new Michelin Guide Tokyo 2016 is its Shoyu Tsukesoba ramen, which is popular for its delicate porcini mushroom fragrance. Full story...
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