Tuesday, August 04, 2015

The rise and fall of McDonald's, a fast food chain whose success depends on people not knowing what's in their food...

As the 21st century pushes on, McDonald's continues to fall apart. The once happy McDonald's brand has gone soggy and stale, like French fries left to rot in a hot van. Knowledgeable consumers are finding new reasons not to eat McDonald's food as they wake up to what's really in that "food."

In the '80s and '90s, McDonald's became more popular than ever, becoming the go-to fast food joint around the world. As more people flocked to the golden arches out of convenience, they started to lose sight of what they were really doing to their bodies. All for convenience, the population began to starve their own cells of nutrition and balanced meals.

During these golden years, fast food joints like McDonald's relished in their success while blinding the population. At the turn of the century, however, everything began to change because information of food ingredients was beginning to be published. Information was becoming decentralized. As the internet became more available, so did independent media and truth seeking bloggers. The ingredients in fast and processed food were researched, published, discussed and made into film and books. Awareness of fast food and its harmful effects on the body was finally starting to go mainstream. Full story...

Related posts:
  1. Fast food ditches unhealthy ingredients…So what WERE they feeding us before?
  2. Is the US love affair with McDonald's waning?
  3. McDonald’s downfall: Even kids aren’t eating fast food anymore...
  4. 8 facts about food that will totally creep you out...
  5. McDonald's sales slump over food quality fears...
  6. 9 ways that processed foods are slowly killing people...
  7. McDonald's to its own employees: Avoid burgers and fries - it's risky for your health...

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