Leafy greens have long been known to be nutritional powerhouses. They are an excellent source of fiber, vitamins, minerals, and disease-fighting phytonutrients.
But a new study revealed what might be the most exciting news yet: adding leafy greens to your diet may protect you from cognitive decline.
Researchers at Rush University Medical Center in Chicago tracked the diets and cognitive abilities of more than 950 older adults for an average of five years. They found a significant decrease in the rate of cognitive decline for participants who consumed greater amounts of green leafy vegetables.
Even better news? You don’t have to consume bushels of kale every day to reap the benefits: people who ate one to two servings of leafy greens per day had the cognitive ability of a person 11 years younger than those who consumed none.
When the researchers studied individual nutrients linked with slowing cognitive decline, they found that vitamin K, lutein, folate, and beta-carotene were most likely helping to keep the brain healthy. Full story...
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But a new study revealed what might be the most exciting news yet: adding leafy greens to your diet may protect you from cognitive decline.
Researchers at Rush University Medical Center in Chicago tracked the diets and cognitive abilities of more than 950 older adults for an average of five years. They found a significant decrease in the rate of cognitive decline for participants who consumed greater amounts of green leafy vegetables.
Even better news? You don’t have to consume bushels of kale every day to reap the benefits: people who ate one to two servings of leafy greens per day had the cognitive ability of a person 11 years younger than those who consumed none.
When the researchers studied individual nutrients linked with slowing cognitive decline, they found that vitamin K, lutein, folate, and beta-carotene were most likely helping to keep the brain healthy. Full story...
Related posts:
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