Every home-cooked chicken poses a food poisoning risk because supermarkets are acting too slowly to eradicate a dangerous bug, officials have said.
Tests over the past nine months found 73 per cent of chickens in supermarkets contained campylobacter, which makes 280,000 people ill every year and can cause death.
Almost one in five birds was highly dangerous, figures published on Thursday showed. In almost 7 per cent of cases, the bacteria were present on the outside packaging of fresh whole chickens.
In a statement supported for the first time by the Office for National Statistics, food safety officials concluded that "all chickens, no matter which retail outlet they are sold from" were at risk of being contaminated. They urged families to take particular care during handling and cooking whole chickens at home.
The Food Standards Agency, which is responsible for protecting the public from poisoning, criticised supermarkets for taking too long to cut contamination levels. Full story...
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Tests over the past nine months found 73 per cent of chickens in supermarkets contained campylobacter, which makes 280,000 people ill every year and can cause death.
Almost one in five birds was highly dangerous, figures published on Thursday showed. In almost 7 per cent of cases, the bacteria were present on the outside packaging of fresh whole chickens.
In a statement supported for the first time by the Office for National Statistics, food safety officials concluded that "all chickens, no matter which retail outlet they are sold from" were at risk of being contaminated. They urged families to take particular care during handling and cooking whole chickens at home.
The Food Standards Agency, which is responsible for protecting the public from poisoning, criticised supermarkets for taking too long to cut contamination levels. Full story...
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