The second half of the twentieth century was not kind to eggs. The 1950s in particular were a time when eggs were demonized due to their high fat content, which pioneering nutritionists – notably Ancel Keys, developer of the notorious “lipid hypothesis“ – believed would raise cholesterol and contribute towards coronary heart disease. Today, however, we understand that fatty whole foods like eggs are an essential component of a healthy diet, particularly when they come from sustainable, organic sources. In fact, eggs have been a staple breakfast for people in many cultures for centuries. These people understood that if an egg contained enough nutrients to nourish an entire chick, then those same nutrients could nourish us to a similar extent – and studies now confirm that this is true.
Improve eye health – According to the Iowa Egg Council, egg yolks contain two important carotenoids, lutein and zeaxanthin, which help prevent age-related blindness and reduce the risk of developing cataracts and age-related macular degeneration. In essence, these carotenoids – which give egg yolks their distinctive yellow-orange color – act as antioxidants in the eye, protecting it from free radicals that can damage different parts of the retina. Moreover, these carotenoids are high-quality: According to a study published in the December 2004 issue of the Journal of the American College of Nutrition, the lutein and zeaxanthin found in eggs are easier for our bodies to utilize than those found in leafy green vegetables such as spinach.
Rich in high-quality protein – There’s a good reason why so many bodybuilders eat eggs regularly: One cooked egg contains approximately 6 grams of protein. This protein, which is mostly contained in the egg white, is a “complete” protein and has a score of 100 on the biological value index, meaning it contains all eight essential amino acids. Moreover, egg protein boasts a perfect score of 1.0 on the Protein Digestibility Corrected Amino Acid Index, which measures a protein’s completeness. For this reason, eggs are a perfect protein source for growing children and adults alike. Full story...
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Improve eye health – According to the Iowa Egg Council, egg yolks contain two important carotenoids, lutein and zeaxanthin, which help prevent age-related blindness and reduce the risk of developing cataracts and age-related macular degeneration. In essence, these carotenoids – which give egg yolks their distinctive yellow-orange color – act as antioxidants in the eye, protecting it from free radicals that can damage different parts of the retina. Moreover, these carotenoids are high-quality: According to a study published in the December 2004 issue of the Journal of the American College of Nutrition, the lutein and zeaxanthin found in eggs are easier for our bodies to utilize than those found in leafy green vegetables such as spinach.
Rich in high-quality protein – There’s a good reason why so many bodybuilders eat eggs regularly: One cooked egg contains approximately 6 grams of protein. This protein, which is mostly contained in the egg white, is a “complete” protein and has a score of 100 on the biological value index, meaning it contains all eight essential amino acids. Moreover, egg protein boasts a perfect score of 1.0 on the Protein Digestibility Corrected Amino Acid Index, which measures a protein’s completeness. For this reason, eggs are a perfect protein source for growing children and adults alike. Full story...
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