This is what you don't see when you buy organic meat...

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But every now and again, if you listen carefully, you can hear other animal sounds, ones that shatter this bucolic vision. The sounds are of terrified animals as they are herded into an abattoir in the valley below before being systematically killed.

The owner of the slaughterhouse in question is a man named Tom Lang, and he is proud of the fact his establishment is certified by the Soil Association for the 'humane slaughter' of organically reared animals.

But thanks to a Mail investigation, that certificate was suspended last month, after staff at the abattoir were filmed inflicting appalling cruelty on pigs and sheep. Full story...

Don't miss:

1. Earthlings ...
2. How they kill pigs in Egypt....
3. Thanksgiving? Not for the turkeys. 
4. Don't waste your money on organic food...
5. The horrifying spectacle of cruelty to animals...
6. Hatchery Horrors: unwanted chicks crushed to death...
7. This is where your milk, beef and veal may be coming from...