Specialties such as camel liver have long been on the menu of upmarket restaurants in the Gulf Arab state, but the experiment with baby camel burgers has met with enthusiasm in a country where the camel is a symbol of nomadic traditions.
"The idea...was to invent something new. It is about the love of Saudi people for camel meat," said Saleh Quwaisi, one of the owners of the Local Hashi Meals restaurant in the capital Riyadh which plans to open a second branch soon and considers to expand further. More...
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