ICE cream giant Ben & Jerry's waste up to ONE MILLION LITRES of water A DAY because staff worldwide are told to run taps non-stop to wash scoops.
The firm - whose green ethics are central to its environmentally-friendly image - has a global policy of using controversial 'dipping wells'.
It claims that health and safety rules dictate scoops must be placed in these sinks under constantly-flowing water to stop bacterial growth. More...
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