The 28-year-old computer salesman is so disgusted by the idea of marrying gooey cheese with tangy condiments, meat and bread that he can't sink his teeth into one without retching.
He gets nauseous at the thought of biting into a juicy tomato, and has yet to work up the nerve to find out how a potato chip tastes.
"If I think I'm going to gag off of it, I'm not going to stick it anywhere near my mouth," Mr. Haselden said. "It has mainly to do with textures and smells."
For as long as he can remember, he has been able to tolerate only a few foods, including dry chicken or well-done steak and plain, sauce-free vegetables. None of the components can touch each other on the plate.
On evenings when his wife makes herself pasta, Mr. Haselden eats his own chicken dinner at the far end of the table to distance himself from the aroma of her dish. More...
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