Tuesday, March 09, 2010

New York chef makes cheese ... with wife's breast milk!!!

Take four cups of breast milk, add rennet, salt and yoghurt – yes, four cups of breast milk, according to a recipe created by New York chef and restaurateur Daniel Angerer, who posted his formula for maple caramelized pumpkin encrusted cheese on his blog, and offered "whoever wants to try it is welcome to try it as long as supply lasts".

Angerer runs the Manhattan restaurant Klee, and the breast milk is supplied by his wife and restaurant co-owner Lori Mason after the couple found they had an excess supply in their freezer intended for their baby daughter Arabella. Angerer explained on his blog: More...

Don't miss:

  1. Singly, where they make cheese from human breast milk!!!
  2. Making ice-cream from ... mama's breast milk???
  3. Inmate attacks jailer with ... breast milk???
  4. Human breast milk product banned in restaurant...
  5. Breast milk black market booming in Australia...
  6. 8-years old and still ... breast-feeding?
  7. Chinese mum bathes her baby in her breast-milk!!!

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